Winter

Experience The Glacier Ice Bar & Lounge at Our Maine Vacation Resort

Glacier Ice Bar & Lounge

Ready for some invigorating Winter Fun? Experience the Extreme. Our 2022 Glacier Ice Bar is scheduled for January 14 - 15 and January 21 – 22 (weather permitting). Ice Bar & Sculptures are displayed beginning at 5pm on Friday, January 14.

See the transformation of 50,000 pounds of crystal clear ice into some of the “hottest coolest ice bars and lounges” in the Northeast. After enjoying the chilling experience of the Glacier Ice Bar and Lounge, step inside and enjoy the warmth and comfort of our lounge.

Enoteca is a great place to warm up next to a fireplace over another cocktail, nosh on hors d’oeuvres or dinner and engage in lively conversation about one of the “hottest and coolest” places in town.

So mark the date before we are reduced to just a puddle! For more information on the Samoset’s Glacier Ice Bar and Lounge, please contact us at 207.594.2511.

PLEASE NOTE:
We have adjusted the event this year to ONLY allow entry to the Glacier Ice Bar for overnight hotel and timeshare guests and those who have pre-purchased tickets. Click here to purchase event tickets. (Overnight hotel guests do not need to purchase tickets).

 

Masks are requested to be worn by attendees when indoors. Thank you.


ICE BAR SOCIAL GATHERINGS
We encourage you to try a few and share with friends.

  • DUO OF MINI BURGERS: New England Cave Ages Cheddar, Smoked Bacon, Onion Jam, Spicy Ketchup, Brioche Buns
  • BLOOMSDALE SPINACH AND BABY ARTICHOKE DIP: Spicy Tomato Jam, Tortilla Chips
  • GRILLED HONEY BOURBON CHICKEN WINGS: Aleppo Pepper, Celery Sticks, Buttermilk Ranch Dip
  • MARGHERITA PIZZA: Classic Crushed Roma Tomatoes, Fresh Mozzarella, Pesto, Basil
  • FARMERS BOARD: A Complete Tasting of Our Handcrafted Cheeses and Artisan Charcuterie, House-made Accompaniments
  • PORCELLI TRIO PIZZA: Sweet Italian Sausage, Pepperoni, Parma Prosciutto, Fontina, Mozzarella, Spicy Pomodoro, Basil
  • POT AND KETTLE WINTER CHILI: Cumin Scented Ground Beef, Green Onion, Jalapeno, Red Beans, Wisconsin Shredded Cheddar, Cilantro Lime, Crème Fraiche
  • NEW ENGLAND CLAM CHOWDER: Shucked Clams, Smoke Bacon, Yukon Potatoes, Stove Stewed Cream, Common Crackers
  • WARM MOCKTAILS: 
    • GRANDMA’S HOT CHOCOLATE: This old Recipe is made with Whole Milk, Godiva Chocolate, Candy Cane, Fresh Whipped Crème, and Chocolate Shavings
    • THE SAINT BERNARD: Hot Apple Cider with Hints of Orange and Cinnamon, Apple Crumble
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