Lunch Menu

Antipasti

Crispy Calamari & Zucchini

Tender Calamari, Zucchini Chips, Spicy Italian Peppers, Pomodoro, Lemony Garlic Aioli     14-    

Hand Rolled Polpette

"Italian Meatballs" Brodo Braised, Creamy Polenta,Aged Sheep’s Milk Cheese, Pomodoro     11-    

Baked Eggplant Rollatini

Rolled Eggplant, Herb Ricotta, Mozzarella, Romano Cheese, Tomato Basil Sauce     11-    

Handcrafted Gnocchi

Wild Mushrooms, Spinach, Crispy Italian Bacon, Pecorino Cream Sauce     13-    

Sizzling Crab & Lobster

"Fonduta" Melted Mozzarella, Garlic Bruschetta     15-    

Cozze Bianco

Rope Cultured Black Mussels, Crispy Garlic, Pernod, Lemon Butter,  Grilled Ciabatta     13-    

Tasting of Bruschetta

Basil-Tomato and Garlic; Oven Roasted Peppers and Black Garlic; Wild Mushrooms, Buratta     12-    

Roasted Garlic, Spinach & Artichoke al Forno

Crispy Parmesan Flatbread     13-    

Maine Lobster & Shrimp

“Scampi Style” Sautéed Lobster, Gulf Shrimp, Spring Peas, Slivered Garlic, Lemon Butter, Stone Hearth Toast     16-    

Crispy Brussels Sprouts

Parma Prosciutto, Toasted Pine Nuts, Tondo Balsamic, Pecorino Tuscano     11-    

Salumi e Formaggi Boards

Formaggia Board

Hand Crafted Burrata, Aged Provolone, Gorgonzola Dolce, Robiola Piedmont, Spiced Nuts, Fig Jam, Italian Cracker Bread     21-    

Antipasto Della Casa

A Complete Tasting of Our Handcrafted Formaggi & Salumeria with House-made Accompaniments     24-    

Insalate & Zuppe

Zuppa di Aragosta

Creamy Lobster Bisque, Lobster Chunks, San Marzano Oil     10-    

Rustic Italian Soup

“Acquacotta” White Beans, Morels, Mercato Vegetables, Pesto, Shaved Parmesan, Grissini     9-    

"Bistecca" Steak Salad

Marinated Grilled Sirloin, Cultivated Greens, Olives, Gorgonzola, Long Stem Artichokes, Herb Roasted Tomatoes,Toasted Pine Nuts, Crispy Onions, White Balsamic Vinaigrette     19-    

Marinated Fig & Pear Salad

Herb Grilled Free Range Chicken, Caramelized Pear, Pickled Red Onions, Mixed Baby Greens, Black Mission Figs,Gorgonzola, Toasted Pecans, House Vinaigrette     16-    

Salmon Insalata

Radicchio, Spinach, Mixed Greens, Wards Farm Roasted Beets, Toasted Pistachios, Citrus Segments, Tear Drop Tomatoes, Oil Verde, Local Goat Cheese, Reduced Balsamic     17-    

Maine Lobster Salad

Marinated French Beans, Rustic Potatoes, Tuscan Olives, Local Goat Cheese, Heirloom Tomatoes, Baby Greens,House Vinaigrette     22-    

Herb Grilled Chicken Caesar

Romaine, Creamy Caper Dressing, Parmigiano-Reggiano, Ciabatta Croutons     16-    

Tuscan Salad

Mixed Greens, Olives, Gorgonzola, Cucumbers, Roma Tomatoes, Pine Nuts, Honey Balsamic Vinaigrette     10-    

Brick Oven Pizzette

Our Signature Brick Oven Cooks Pizzas Quickly at 600 Degrees, Locking in Freshness and Flavor While Creating a Light Crispy Crust That Can't Be Duplicated
Gluten Free Crust Available

Umbria

Wild Mushrooms, Asiago Cream, Truffle Oil, Crisp Arugula     15-    

Classic Margherita Pizza

Crushed Roma Tomatoes, Fresh Mozzarella, Pesto and Basil     15-    

Quattro Formaggi

Mozzarella, Fontina, Asiago, Gorgonzola Cheese     15-    

Rustica Pizza

Grilled Chicken, Pesto, Sun-dried Tomatoes,Mozzarella, Ricotta, Garlic-Olive Oil, Parmesan Cheese     16-    

Porcelli Trio

Sweet Italian Sausage, Pepperoni, Parma Prosciutto, Fontina, Mozzarella, Spicy Pomodoro, Basil     16-    

Focaccia, Panini and Specialty Sandwiches

Served with Maitland Mountain Farm Pickle, Choice of Pasta Insalata or Tuscan Fries

Meatball & Three Cheese

Home-made Meatballs, Provolone, Mozzarella and Romano Cheeses, Pressed Between Crusty Italian Bread, Pomodoro Dipping Sauce     15-    

Portofino Fish Sandwich

Peroni Battered Day Boat Haddock, Aged Provolone,Hearth Baked Roll, Lemon Tartar     15-    

Rosemary Chicken

Grilled Small Farms Chicken, Oven-Roasted Zucchini,Tomato, Provolone Cheese, Rosemary Oil, Garden Pesto, Crusty Ciabatta     15-    

Locally Harvested Vegetables

Marinated Grilled Zucchini, Portobello’s, BlisteredPeppers, Backyard Tomatoes, Eggplant, Goat Cheese,Garden Pesto Aioli, Arugula, Toasted Ciabatta     14-    

New England Lobster Roll

Fresh Picked Maine Lobster, Lemon Mayonnaise,Hearth Baked Roll (Mrkt Price)

Grilled Rustic Butchers Burger

Artisanal Butchers Blend, Pancetta Chips, FontinaCheese, Black Truffle Aioli, Soft Baked Roll     16-    

Primi Piatti

Featuring Premium Local and Imported Italian Pasta
Gluten Free Options Available
Small Portion/Full Portion

Garganelli Bolognaise

Milk Braised Veal, Pork and Beef Ragu, SanMarzano Tomatoes, Stracciatella, Pecorino Tuscano Cheese     15/24-    

Hearth Baked Vegetable Lasagna

Grilled Local Squash, Exotic Mushrooms, Eggplant,Roasted Tomatoes, Spinach Leaves, Local Ricotta,Asiago Fonduta, Hand Cut Pasta, Basil Pesto     18-    

Lobster & Crab Ravioli

Sautéed New England Lobster, Roasted Butternut Squash, Sundried Tomatoes, Baby Spinach, Lobster Burro     19/28-    

Fettuccini

Pan Roasted Small Farms Chicken Breast, Wild Mushrooms, Spring Peas, Pine Nuts, Spinach, Porcini Cream     16/24-    

Tagliolini Alla Cabonara

Proscuitto, Cracked Pepper, Tuscan Kale Leaves,Basil, Pecorino Romano Cheese, Cured Egg Yolks,Thin Ribbon Pasta     14/23-    

Spaghetti Pomodoro

San Marzano Tomatoes, Basil, Artisan Stracciatella, Tuscan Meatballs      14/23-    

Specialita Della Casa (Specialties of The House)

Chicken or Veal Piccata

Lemon, Capers, White Wine, Romano, Fresh Herbs,Spaghetti     25/29-    

Hook & Line Caught Haddock

Ancient Grain Polenta, Italian Bacon, Baby Vegetables,Charred Lemon, Citrus Lobster Emulsion     27-    

Veal or Chicken Parmigiana

Pomodoro Sauce, Fresh Basil, Melted Fontina, Tagliolini     29/25-    

Steak Frites

Marinated Grilled Sirloin, Hand-cut Italian Frites, Brushetta Tomatoes, Crema di Balsamico     26-    

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietaryrestrictions before you place your order. Consumption of raw or under cooked food may result in an increased risk of foodborne illness