Dinner Menu

Antipasti

Tasting of Bruschetta

Basil-Tomato and Garlic; Oven Roasted Peppers and Black Garlic; Wild Mushrooms, Buratta     12-    

Maine Lobster & Shrimp

“Scampi Style” Sautéed Lobster, Gulf Shrimp, Spring Peas, Slivered Garlic, Lemon Butter, Stone HearthToast     16-    

Chilled Shellfish Portofino

Alaskan Crab Claws, Maine Lobster, Shrimp, Olive Oil, Lemon, Spicy Red Sauce     28-    

Crispy Brussels Sprouts

Parma Prosciutto, Toasted Pine Nuts, Tondo Balsamic, Pecorino Tuscano     11-    

Handcrafted Gnocchi

Wild Mushrooms, Spinach, Crispy Italian Bacon, Pecorino Cream Sauce     13-    

Baked Eggplant Rollatini

Rolled Eggplant, Herb Ricotta, Mozzarella, Romano Cheese, Tomato Basil Sauce     11-    

Roasted Garlic, Spinach &Artichoke al Forno

Crispy Parmesan Flatbread     13-    

Hand Rolled Polpette

"Italian Meatballs" Brodo Braised, Creamy Polenta, Aged Sheep’s Milk Cheese, Pomodoro     11-    

Crispy Calamari & Zucchini

Tender Calamari, Zucchini Chips, Spicy Italian Peppers, Pomodoro, Lemony Garlic Aiol     14-    

Cozze Bianco

Rope Cultured Black Mussels, Crispy Garlic, Pernod, Lemon Butter,  Grilled Ciabatta     13-    

Wild Mushroom Risotto

“Spoon to Pot” Risotto, Olive Oil Braised Mushrooms, Aged Parmesan,  Peppery Arugula     11-    

Sizzling Crab & Lobster

"Fonduta" Melted Mozzarella, Garlic Bruschetta     15-    

Salumi E Formaggi Boards

Formaggia Board

Hand Crafted Burrata, Aged Provolone, Gorgonzola Dolce, Robiola Piedmont, Spiced Nuts, Fig Jam, Italian Cracker Bread     21-    

Antipasto Della Casa

A Complete Tasting of Our Handcrafted Formaggi & Salumeria with House-made Accompaniments     24-    

Insalate & Zuppe

Zuppa di Aragosta

Creamy Lobster Bisque, Lobster Chunks, San Marzano Oil     10-    

Insalata di Cesare

"Hearts of Romaine" Creamy Caper Dressing, Ciabatta Croutons, Parmigiano-Reggiano     10-    

Pompeii Wedge

Baby Iceberg, Toasted Pignolis, Italian Bacon, Heirloom Tomatoes, Roasted Sweet Peppers, Beldi Olives, Creamy Gorgonzola Dressing     10-    

Barbabietola Arrostita

Roasted Ward’s Farms Beets, Toasted Pistachio, Local Goat Cheese, West Coast Citrus, Arugula Leaves, Aged Balsamic     10-    

Rustic Italian Soup

"Acquacotta” White Beans, Morels, Mercato Vegetables, Pesto, Shaved Parmesan, Grissini     9-    

Tuscan Salad

Mixed Greens, Olives, Gorgonzola, Cucumbers, Roma Tomatoes, Pine Nuts, Honey Balsamic Vinaigrette     10-    

Caprese Insalate

Backyard Farms Seasonal Tomatoes, Creamy Burrata, House Pulled Mozzarella, Aged Balsamic, Country Olives, Torn Basil, First Press Olive Oil     13-    

Brick Oven Pizzette

Our Signature Brick Oven Cooks Pizzas Quickly at 600 Degrees, Locking in Freshness and Flavor While Creating a Light Crispy Crust That Can't Be Duplicated
Gluten Free Crust Available

Classic Margherita Pizza

Crushed Roma Tomatoes, Fresh Mozzarella, Pestoand Basil     15-    

Quattro Formaggi

Mozzarella, Fontina, Asiago, Gorgonzola Cheese     15-    

Umbria

Wild Mushrooms, Asiago Cream, Truffle Oil, Crisp Arugula     15-    

Rustica Pizza

Grilled Chicken, Pesto, Sun-dried Tomatoes, Mozzarella, Ricotta, Garlic-Olive Oil, Parmesan Cheese     16-    

Porcelli Trio

Sweet Italian Sausage, Pepperoni, Parma Prosciutto, Fontina, Mozzarella, Spicy Pomodoro, Basil     16-    

Primi Piatti

Featuring Premium Local and Imported Italian Pasta Gluten Free Options Available
Small Portion/Full Portion

Garganelli Bolognaise

Milk Braised Veal, Pork and Beef Ragu, San Marzano Tomatoes, Stracciatella, Pecorino Tuscano Cheese      15/24-    

Hearth Baked Vegetable Lasagna

Grilled Local Squash, Exotic Mushrooms, Eggplant, Roasted Tomatoes, Spinach Leaves, Local Ricotta, Asiago Fonduta, Hand Cut Pasta, Basil Pesto     18-    

Lobster & Crab Ravioli

Sautéed New England Lobster, Roasted Butternut Squash, Sundried Tomatoes, Baby Spinach, Lobster Burro     19/28-    

Spaghetti Pomodoro

San Marzano Tomatoes, Basil, Artisan Stracciatella, Tuscan Meatballs     14/23-    

Tagliolini Alla Cabonara

Proscuitto, Cracked Pepper, Tuscan Kale Leaves, Basil, Pecorino Romano Cheese, Cured Egg Yolks, Thin Ribbon Pasta     14/23-    

Fettuccini

Pan Roasted Small Farms Chicken Breast, Wild Mushrooms, Spring Peas, Pine Nuts, Spinach, Porcini Cream     16/24-    

Cucina Classico (Classic Recipes)

Chicken or Veal Piccata

Lemon, Capers, White Wine, Romano, Fresh Herbs, Spaghetti      25/29-    

Chicken Saltimbocca

Boneless Chicken Breast Pounded Thin, Prosciutto,Fontina, Forest Mushrooms and Fresh Sage, Sautéedin Olive Oil and Madeira Wine, Tuscan Mashed Potatoes     26-    

Veal or Chicken Parmigiana

Pomodoro Sauce, Fresh Basil, Melted Fontina, Tagliolini     29/25-    

Veal Scallopini

Sautéed Veal Cutlet, Prosciutto, Mozzarella, Oven Roasted Tomatoes, Spinach, Wild Mushroom, Roasted Garlic and Lemon, Tuscan Mashed Potatoes     29-    

Specialita Della Casa (Specialties of The House)

Hook & Line Caught Haddock

Ancient Grain Polenta, Italian Bacon, Baby Vegetables, Charred Lemon, Citrus Lobster Emulsion     27-    

East Coast Halibut with Tagliolini

Littleneck Clams, Blistered Tear Drop Tomatoes, Italian Artichokes, Capers, Lemon Zest, Italian Parsley, Extra Virgin Oil     32-    

Borolo Braised Boneless Short Rib

Tuscan Kale, Baby Vegetables, Pearl Onion Agrodolce, Stone Ground Polenta, Braising Liquids     30-    

Gulf of Maine Salmon

Kale-Butternut Squash Risotto, Roasted Brussels Sprouts, Grilled Lemon, Pinot Grigio Lobster Burro     30-    

Steak Frites

Marinated Grilled Sirloin, Hand-cut Italian Frites, Brushetta Tomatoes, Crema di Balsamico     26-    

"Two Pound" Garlic Butter Poached Jumbo Maine Lobster

Whipped EVOO Potato, Roasted Butternut Squash, Grilled Asparagus, Lobster Jus      42- *MP Surcharge 5-    

Aragosta and Bistecca

Butter Basted Maine Lobster & Tenderloin of Beef, Roasted Pearl Onions, Asparagus, Tuscan Potato, Two Sauces     39- *MP Surcharge 5-    

"Old World" Bella Filet Duo

Tenderloin Filets each "Crusted" with a Classic Italian Flavor; Gorgonzola Dolce Fonduta | Butternut Bruschetta and Kale Pesto. Served with Baby Vegetables, Trumpet Mushrooms, EVOO Whipped Potato, Porcini Jus     34-    

Rustic Stew of Coastal Shellfish

Spicy Tomato Broth, Stew of Mussels, Clams, Maine Lobster, Calamari, Shrimp and Halibut, Grilled Ciabatta, Saffron Rouilli     31-    

Many items on this menu contain ingredients that are not listed; pleaase inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or under cooked food may result in an increased risk of foodborne illness