Breakfast Menu

Starters and Cereals

PARFAIT DEL GIORNO

House-made Crunchy Granola, Fresh Seasonal Berries, Vanilla Yogurt, Orange Blossom Honey     9-    

COLAZIONE CONTINENTALE

Sliced Fresh Seasonal Fruit, Muffin or Danish, Orange Juice, Coffee or House Tea Selection     15-    

LOCALLY SMOKED SALMON AND NEW YORK STYLE BAGEL PLATE

Sliced Heirloom Tomato, Diced Bermuda Onions, Capers, Cream Cheese     17-    

ASSORTED CEREALE E CONTORNI

Selection of Cold and Hot Cereals     5-    

SUNBURST FRUIT PLATE

Sun Ripened Seasonal Fruit, Hand Picked Berries, Vanilla Yogurt, Toasted Granola Mix, Fresh Baked Muffin     16-    

BELLA TRIO

Bakery Fresh NY Bagel, Cream Cheese, Fruit Preserves     8-    

STEEL CUT OATMEAL

Brown Sugar, Toasted Almonds, Fresh Berries, Plump Raisins     11-    

CLASSIC ITALIAN BREAKFAST

Freshly Brewed Cappuccino, Buttery Croissant, Orange Honey Preserves     7-    

BREAKFAST SMOOTHIE

Packed with Vitamins and Nutrients. Ask Your Server for Today's Selection
    8-    

Eggs and Specialties

All Eggs and Specialties Served with Breakfast Potatoes and Fresh Fruit Garnish.
*Substitute Egg Whites or Egg Beaters

FARM FRESH OMELETTE

Build Your Own Omelet with choice of Sausage, Bacon, Ham, Peppers, Onions, Tomatoes, Mushrooms, Spinach, Cheddar, Mozzarella or Provolone Cheese with Toast Selection     17-    

RUSTIC BREAKFAST PANINI

Farm Fresh Eggs, Griddled Vine Ripe Tomato, Prosciutto, Olive Oil Braised Spinach, Fontina Cheese and Black Pepper Aioli on Pressed Italian Loaf     15-    

LOBSTER BENEDICT

A Regional Pairing of Toasted English Muffins, Poached Eggs, Oven Roasted Tomato, Spinach, Maine Lobster, Basil Citrus Hollandaise     21-    

THE COUNTRY SIDE BREAKFAST

Two Eggs any Style with Bacon, Ham or Sausage, Choice of Toast, Bagel, or Muffin, Juice Selection and Coffee, Tea or Milk     18-    

LA BELLA VITA SCRAMBLE

Farm Fresh Eggs, Scallions, Ham, Fontina Cheese, Heirloom Tomatoes and Garden Pesto with Toast Selection     15-    

TRADITIONAL EGGS BENEDICT

Canadian Bacon, Toasted English Muffins, Poached Eggs, Hollandaise     17-    

Hot from the Griddle

BUTTERMILK PANCAKES

A Stack of Plain, Blueberry or Chocolate Chip Pancakes, Whipped Butter, Refined Sugar, Locally Harvested Maple Syrup     13-    

STUFFED THICK-CUT FRENCH TOAST

Cinnamon & Vanilla, Fresh Berries, Whipped Butter, Warm Maine Maple Syrup     15-    

A Little Extra

BREAKFAST MEATS

Smoked Bacon, Country Sausage, Canadian Bacon or Ham     6-    

BREAKFAST BAKERIES

Fresh Fruit Danish, Croissant, Muffins, Assorted Marmalades and Jams     4-    

BREAKFAST BREADS

Wheat, White, English Muffin     3-    

Bevande

JUICE SELECTION

Orange Juice or Grapefruit Juice 5-
Tomato, Apple or Cranberry 5-

COLD BEVERAGES

Whole, Skim or Almond Milk 5-
Fiji or San Pellegrino (Liter Bottle) 8-

HOT BEVERAGES

Fresh Brewed Regular or Decaf Coffee 3.5-
Hot Tea, Regular or Decaf 3-
Herbal and Flavored Tea by Tea Forte 5-
Hot Chocolate with Whipped Cream 5-
Cappuccino or Latte (single shot) 6-
Espresso 5-

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.