Menus
Pecorino Romano, Toasted Garlic, Parsley Butter, House Pomodoro
Melted Mozzarella, Garlic Bruschetta
Tender Calamari, Zucchini Chips, Spicy Italian Peppers, Pomodoro, Lemony Garlic Aioli
Wild Caught Shrimp, Capers, Stewed Tomato, Sea Broth, Garlic Pugliese Bread
“Spoon to Pot” Risotto, Olive Oil Braised Mushrooms, Aged Parmesan, Arugula Leaves, Aged Balsamico
“Italian Meatballs” Brodo Braised, Creamy Polenta, Aged Sheep’s Milk Cheese, Pomodoro
Vine Ripened Tomato, Garlic Torn Basil, Cold Pressed Olive Oil, Aged Balsamic, Crisp Ciabatta Toast
Local Acadia Aqua Farm Mussels, Crispy Garlic, Pernod Lemon Butter, Grilled Ciabatta
Crispy Prosciutto, Toasted Pignoli, Chili Flake, Parmesan-Reggiano, Dark Balsamic Syrup
A Complete Tasting of Our Handcrafted Formaggi & Salumeria with Spiced Nuts, Fig Jam, Italian Cracker Bread
Creamy Lobster Bisque, Lobster Chunks, San Marzano Oil
Toasted Fregola Pasta, Tomato Brodo, Farmers Vegetables, Tuscan Kale, Parmesan, Basil Pesto
“Hearts of Romaine” Creamy Caper Dressing, Ciabatta Croutons, Parmigiano-Reggiano
Farmer’s Greens, Arugula, Kalamata Olives, Heirloom Tomato, Radish, Spiced Chic Peas, Persian Cucumbers, Gorgonzola, House Vinaigrette
Mix of Heirloom, Toy Box, and Brunetto Tomatoes, Pesto Genovese, Lemon Agrumato Oil, Aged Balsamic, Maldon Sea Salt
Mixed Lettuces, Persian Cucumber, Heirloom Tomato, Sweet Finger Peppers, Kalamata Olive, Gorgonzola Dolce, Crispy Onions, White Balsamic Dressing
Gluten Free Crust Available
Mozzarella, Fontina, Asiago, Ricotta Cheese
Wild Mushrooms, Asiago Cream, Truffle Oil, Crisp Arugula
Crushed Roma Tomatoes, Fresh Mozzarella, Basil Pesto
Sweet Italian Sausage, Pepperoni, Parma Prosciutto, Fontina, Mozzarella, Spicy Pomodoro, Basil
Grilled Marinated Chicken, Roasted Pepper Marmellata, Parma Prosciutto, Provolone, Arugula, Tomato-Basil Aioli, Crusty Bread
Peroni Battered Day Boat Haddock, Aged Provolone, Hearth Baked Roll, Lemon Tartar
Fresh Picked Maine Lobster, Lemon Mayonnaise, Hearth Baked Roll
Home-made Meatballs, Provolone, Mozzarella and Romano Cheeses, Pressed Between Crusty Italian Bread, Pomodoro Dipping Sauce
Artisanal, Butcher’s Blend, Fontina Cheese, Black Truffle Aioli, Soft Baked Roll
Avocado, Provolone Cheese, Lettuce, Tomato, Tomato-Based Aioli, Brioche Bun
Gluten Free Options Available
Pan-Roasted Chicken, Wild Mushrooms, Spring Peas, Pine Nuts, Spinach, Porcini Cream
Milk Braised Veal, Pork and Beef Ragu, San Marzano Tomatoes, Stracciatella, Pecorino Tuscano Cheese
Butter Poached Lobster, English Peas, Black Chanterelle, Garlic Spinach, Lobster Sugo
San Marzano Tomatoes, Basil, Stracciatella
Add Hand-Rolled Meatballs 5-
Tuscan Mash, Garlic Spinach, Roasted Tomato, Capers, White Wine, Lemon Butter Sauce
Truffle Butter, Tuscan Herbs, Whipped Gold Potato, Mushroom-Pearl Onion Agrodolce, Bone Brodo
Pomodoro, Fresh Basil, Fontina, Spaghetti
Ciabatta Herb Breadcrumb, Parmesan Polenta, Baby Vegetables, Citrus Lobster Emulsion
Lobster Risotto, Garlic Spinach, Citrus Nage, Agrumato Olive Oil
Mushroom and Pearl Onion, Agrodolce, Whipped Gold Potato, Bone Brodo
Harvest of Roasted Vegetables, “Creamy” Aborio, Herb Pangrattato
Spicy Tomato Broth, Fregola Sarda, Mussels, Clams, Maine Lobster, Shrimp, Haddock, Grilled Ciabatta
Maine Lobster and Sweet Pea Risotto, Garlic Spinach, Lobster Sugo
Prosciutto, Fontina, Mixed Wild Mushrooms, Sage, Madeira, Whipped Gold Potatoes
Grilled Filet of Beef, Maine Lobster “Scampi Style”, Whipped Gold Potatoes, Pan-Roasted Vegetables, Two Sauces
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietaryrestrictions before you place your order. Consumption of raw or under cooked food may result in an increased risk of foodborne illness